Life

Fairfield school meals: April 2-6, 2018

Fairfield Community School District has listed its lunch menu for the coming week.


Preschools:


Monday ? no school.


Tuesday ? breakfast: banana bread. Lunch: cheesy Trojan bread with marinara, pears, milk.


Wednesday ? breakfast: muffin with string cheese. Lunch: beef and cheese soft taco, refried beans, raisins, milk.


Thursday ? breakfast: doughnut holes. Lunch: pancakes with egg and sausage patty, tri-tater, fresh fruit, milk.


Friday ? breakfast: chocolate chip breakfast bar. Lunch: barbecued chicken on a bun, green beans, fresh fruit, milk.


Elementary schools:


Monday ? no school.


Tuesday ? breakfast: banana bread. Lunch: cheesy Trojan bread with marinara, steamed broccoli, pears, milk.


Wednesday ? breakfast: muffin with string cheese. Lunch: beef and cheese soft taco, refried beans, salsa, frozen fruit cup, milk.


Thursday ? breakfast: doughnut holes. Lunch: pancakes with egg and sausage patty, tri-tater, baby carrots, fresh fruit, milk.


Friday ? breakfast: chocolate chip breakfast bar. Lunch: hot dog on a bun, green beans, celery sticks, fresh fruit, milk.


Fairfield Middle School:


Monday ? no school.


Tuesday ? breakfast: banana bread. Lunch: cheesy Trojan bread with marinara or chicken Parmesan, steamed broccoli, pears, milk, fresh garden bar.


Wednesday ? breakfast: muffin with string cheese. Lunch: beef and cheese soft taco or chicken and cheese soft taco, refried beans, frozen fruit cup, milk, fresh garden bar.


Thursday ? breakfast: doughnut holes. Lunch: pancakes or biscuit egg and sausage patty, tri-tater, fresh fruit, milk, fresh garden bar.


Friday ? breakfast: chocolate chip breakfast bar. Lunch: hot dog or chilidog, French fries, fresh fruit, milk, fresh garden bar.


Fairfield High School:


Monday ? no school.


Tuesday ? breakfast: biscuits and gravy. Lunch: Tasty Traditions: cheese pizza. The Grill: pepperoni pizza, sausage pizza. Sides: savory carrots, pears, milk.


Wednesday ? breakfast: funnel cake. Lunch: The Bar ? pasta. Sides ? steamed broccoli, garlic breadstick, rosey applesauce, milk.


Thursday ? breakfast: biscuits and gravy. Lunch: Tasty Traditions ? sloppy joe on a bun. Cultural Cuisine ? Italian grilled chicken on a bun. Sides ? cheesy cauliflower, peaches, milk.


Friday ? breakfast: doughnut holes. Lunch: Tasty Traditions: chicken nuggets with homemade roll. Cultural Cuisine: country fried pork chop with homemade roll. Sides: mashed potatoes, mixed fruit, milk.


 


Find updates on the Fairfield Community School District?s website at www.fairfieldsfuture.org.