Life

Fairfield schools menu: Jan. 8-12, 2018

Fairfield Community School District has listed its lunch menu for the coming week.


 


Preschools:


Monday ? breakfast: muffin with string cheese. Lunch: cheesy Trojan bread with marinara, fresh fruit, milk.


Tuesday ? breakfast: breakfast burrito. Lunch: biscuit and gravy with sausage patties, tri tater, strawberry cup, milk.


Wednesday ? breakfast: blueberry bread. Lunch: beef fiestada, baby carrots, fresh fruit, milk.


Thursday ? breakfast: cinni minis. Lunch: chicken Alfredo, steamed broccoli, fresh fruit, milk.


Friday ? breakfast: apple cinnamon breakfast bar. Lunch: pork tenderloin, peas, fancy pears, milk.


 


Elementary schools:


Monday ? breakfast: muffin with string cheese. Lunch: cheesy Trojan bread with marinara, savory carrots, fresh fruit, milk.


Tuesday ? breakfast: breakfast burrito. Lunch: biscuit and gravy with sausage patties, tri tater, baby carrots, frozen fruit cup, milk.


Wednesday ? breakfast: blueberry bread. Lunch: beef fiestada, Mexicali beans, lettuce and tomato, raisins, milk.


Thursday ? breakfast: cinni minis. Lunch: chicken Alfredo, steamed broccoli, side salad with dressing, garlic bread, fresh fruit, milk.


Friday ? breakfast: apple cinnamon breakfast bar. Lunch: pork tenderloin on bun, peas, coleslaw, fancy pears, milk.


 


Fairfield Middle School:


Monday ? breakfast: muffin with string cheese. Lunch: cheesy Trojan bread with marinara or pizza crunchers with marinara, savory carrots, fresh fruit, milk.


Tuesday ? breakfast: breakfast burrito. Lunch: biscuit and gravy with sausage patties or egg and cheese biscuit, tri tater, frozen fruit cup, milk.


Wednesday ? breakfast: blueberry bread. Lunch: beef fiestada or burrito, Mexicali beans, raisins, milk.


Thursday ? breakfast: cinni minis. Lunch: chicken Alfredo or mac and cheese, steamed broccoli, garlic bread, fresh fruit, milk.


Friday ? breakfast: apple cinnamon breakfast bar. Lunch: pork tenderloin or crispy chicken patty on a bun, peas, fancy pears, milk.


 


Fairfield High School:


Monday ? breakfast: breakfast bun. Lunch: Tasty Traditions ? chili cheese crispitos Cultural Cuisine ? chicken and cheese crispitos. The Sides ? steamed broccoli, applesauce, milk.


Tuesday ? breakfast: biscuits and gravy. Lunch: Tasty Traditions ? chicken Parmesan with garlic breadstick. Cultural Cuisine ? country fried pork chop with garlic breadstick. The Sides green beans, peaches, milk.


Wednesday ? breakfast: pumpkin bread. Lunch: At The Bar ? tacos. The Sides ? refried beans, rice, frozen fruit cup, milk.


Thursday ? breakfast: biscuits and gravy. Lunch: Tasty Traditions ? pulled pork on a bun. The Grill ? crispy fish patty on bun. The Sides ? French fries, raisins, milk.


Friday ? breakfast: apple frudel Lunch: Tasty Traditions ? beef and noodles with homemade roll. The Grill ? Salisbury steak with homemade roll. The Sides ? mashed potatoes, mandarin oranges and pineapple, milk.