Life

Menu: Fairfield community schools Jan. 1-5, 2018

Fairfield Community School District has listed its lunch menu for the coming week.


Preschools:


Monday ? no school.


Tuesday ? breakfast: banana bread. Lunch: cheese pizza, steamed broccoli, applesauce, milk.


Wednesday ? breakfast: backpacker with string cheese. Lunch: beef and cheese panini points, refried beans, raisins, milk.


Thursday ? breakfast: apple bosco stick. Lunch: chicken nuggets, mashed potatoes, fresh fruit, homemade roll, milk.


Friday ? breakfast: mini doughnuts. Lunch: sloppy joe on bun, green beans, peaches, milk.


Elementary schools:


Monday ? no school.


Tuesday ? breakfast: banana bread. Lunch: cheese pizza, steamed broccoli, side salad with dressing, ap-plesauce, milk.


Wednesday ? breakfast: backpacker with string cheese. Lunch: nachos with beef and cheese, refried beans, salsa, frozen fruit cup, milk.


Thursday ? breakfast: apple bosco stick. Lunch: chicken nuggets, mashed potatoes, baby carrots, fresh fruit, homemade roll, milk.


Friday ? breakfast: mini doughnuts. Lunch: sloppy joe on bun, green beans, celery sticks, peaches, milk.


Fairfield Middle School:


Monday ? no school.


Tuesday ? breakfast: banana bread. Lunch: cheese pizza or pepperoni pizza, steamed broccoli, applesauce, milk, fresh salad bar.


Wednesday ? breakfast: backpacker with string cheese. Lunch: nachos with beef and cheese or nachos with chicken and cheese, refried beans, frozen fruit cup, milk, fresh salad bar.


Thursday ? breakfast: apple bosco stick. Lunch: chicken nuggets or crispy fish patty, mashed potatoes, fresh fruit, homemade roll, milk, fresh salad bar.


Friday ? breakfast: mini doughnuts. Lunch: sloppy joe on bun or BBQ Rib on bun, green beans, peaches, milk, fresh salad bar.


Fairfield High School:


Monday ? no school.


Tuesday ? breakfast: biscuits and gravy. Lunch: Tasty Traditions ? cheese pizza. Cultural Cuisine ? sausage pizza, pepperoni pizza. The Sides ? corn, crasins, milk.


Wednesday ? breakfast: funnel cake. Lunch: At The Bar ? pasta with garlic bread. The Sides ? steamed broccoli, rosy applesauce, milk.


Thursday ? breakfast: biscuits and gravy. Lunch: Tasty Traditions ? hamburger on a bun or cheeseburger on a bun. Cultural Cuisine, teriyaki grilled chicken on a bun. The Sides ? baked beans, mixed fruit, milk.


Friday ? breakfast: doughnut holes. Lunch: Tasty Traditions ? popcorn chicken with homemade roll. Cultural Cuisine ? country fried steak with homemade roll. The Sides ? mashed potatoes, peaches, milk.