ServSafe, the national certification program for food service managers and employees, will be held Nov. 14 in Fairfield.
The cost of the course is $150 and includes eight hours class time, a manual, and the national certification exam. There is a $50 discount for Iowa Restaurant Association members. The class will be held at the Cambridge Learning Center on the Jefferson County Fairgrounds.
Anyone interested in preparing and serving safe food is welcome to attend. All food service operations are required to have at least one certified staff person.
For more information and to register go to http://bit.ly/ISUServsafe.
For information, contact Sara Sprouse, Iowa State University Extension and Outreach Nutrition and Wellness specialist by emailing firstname.lastname@example.org or calling 319-293-3039. Registration is required by Tuesday. A total of five participants is required for the training to be held.
This is the last ServSafe training offered this year in Fairfield.